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The
Ritz-Carlton, Dubai offers a variety of
choices to the discerning diner. Irrespective
which of the hotel's restaurants and bars
are chosen, guests are assured that every
meal will become a celebration –
of food, friends and special occasions.
Under the professional care of Executive
Chef Viktor Stampfer, and Director of
Food and Beverage, Fabrice Ducry, our
creative and expertly trained chefs, together
with attentive yet unobtrusive service
staff, ensure that each meal provides
a feast for the eyes as well as the palate.
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| Hotel
Facilities |
| Room
Accommodation |
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Deluxe Room
- 50
square meters
- All
rooms are sea facing
- All
rooms have a balcony
or terrace
- Choice
of one king or two queen
size beds
- Spacious
bathrooms boast separate
w/c and
- bidet,
sliding glass doors,
which open to double
- hand
basins, set in marble,
bath and separate
- shower
with in-built seat.
- King
bedrooms have a sofa
sitting area with
- coffee
table and Queen bedrooms
have a double
- lounge
chair (lazy-boy) &
ottoman as reading corner.
- Classical
European furniture with
a hint of the
- East
reflected in the intricate
Arabic lattice work.
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The Executive Suites
- 100
square meters
- A
deluxe double room with
King size bed
- French
doors leading to a combined
dining and sitting room.
- All
rooms are sea facing
- All
rooms have a balcony
or terrace
- Choice
of one king or two queen
size beds
- Spacious
bathrooms boast separate
w/c and bidet, sliding
glass doors, which open
to double hand basins,
set in marble, bath
and separate shower
with in-built seat.
- King
bedrooms have a sofa
sitting area with coffee
table and Queen bedrooms
have a double lounge
chair (lazy-boy) &
ottoman as reading corner.
- Classical
European furniture with
a hint of the East reflected
in the intricate Arabic
latticework.
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| The
Ritz-Carlton Club Level
provides guests with the
highest personal service,
and features six food and
beverage presentations daily. |
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